House of tdai in Marion

our famous home made recipe; fried to golden perfection. beef & pork mixed or vegetable

soft wrapper roll with lettuce, rice noodle, and cucumber. choice of:

our spring rolls, fresh rolls, and crispy tempura flakes all rolled into one

combining our fresh rolls with a sushi roll for something truly unique. choice of:

sweet and sour soup. broccoli, baby corn, and mushrooms. choice of:

coconut milk, onions, cherry tomato, mushrooms, lemon grass, and lemon leaf. choice of:

traditional long noodle soup, mixed with delicious broth and seasonings. choice of:

our own blend of seasonings and sauces. slow baked in the oven then grilled to perfection

marinated in our own blend of satay seasonings, skewered, then grilled to perfection. choice of :

steamed or fried

steamed or fried

large shrimp breaded in a crispy, crunchy, coconut coating

crab meat, onions, and cream cheese in a crispy hand made shell

made with fresh diced carrots. choice of:

beef, pork, chicken, shrimp, mushroom, broccoli, snow pea, onion, red bell pepper.

pineapple, carrot, cherry tomato, onion, and cashews. choice of:

sirloin steak tips marinated in our own blend of thai seasonings, then grilled to your liking. served with steam vegetables

marinated beef, shrimp, broccoli, mushroom, snow pea, and red bell peppers. (lightly spiced)

stir fried pineapple, carrots, red peppers, onions, green peppers, mushrooms, chicken, and cashews

boneless breaded chicken tenderloin served with steam vegetables and rice

grilled chicken marinated in our own blend of sauces. served with steam vegetables

grilled chicken, basil, spinach, onions, snow peas, scallions, red bell peppers, lime and garlic

onions, scallions, ginger, red peppers, baby corn, chicken, and mushrooms

broccoli, carrots, baby corn, onions, red peppers, bamboo, spinach, chicken, and peanuts in a sweet chili sauce; topped with crushed peanuts

tempura’d boneless chicken served in our own sweet and sour sauce

long white noodles topped with peanuts, scallions, and steamed vegetables

a darker sweeter version of our pad thai. topped with peanuts and scallions

long white noodles cooked with basil, spinach, and vegetables. choice of: red, green, or yellow curry

wide, flat noodle served with broccoli, onions, basil, spinach, red bell pepper, baby corn, bamboo, and egg. topped with peanut and scallions

a spicier version of our pad si ew. topped with peanuts

tempura’d tilapia fish topped with cherry tomato, pineapple, scallions, and a coconut cream sauce

broccoli, mushroom, basil, red bell pepper, and sliced grilled squid

mushroom, red bell pepper, onion, bamboo, snow pea, basil, & spice

grilled squid, mushroom, baby corn, broccoli, snow pea, basil, cilantro, bamboo, carrot, onion, spinach, egg, and long white noodles, and peanuts. (lightly spiced)

thai style omelet mixed with delicious thai seasonings. served with white jasmine or brown rice

a traditional ground meat dish. cilantro, basil, scallions, lime, and spices. served with cucumbers and sticky rice. choice of:

romaine lettuce, spring roll, cucumber, cilantro, carrot, noodles, and your choice of chicken or steak; with peanut sauce dressing

8oz steak tips, crispy chicken, chicken satay, fried rice, and sautéed vegetables

hand dipped in a light batter and fried to a golden perfection. served with white jasmine or brown rice.

mushroom, broccoli, snow peas, and basil.

broccoli, baby corn, snow pea, red bell pepper, mushroom, and onions.

buttercup squash, sweet potato, and onions. (lightly spiced).

bamboo, mushroom, snow pea, broccoli, and onions. (lightly spiced)

red bell pepper, bamboo, mushroom, baby corn, and purple onions. (lightly spiced)

red bell pepper, carrot, broccoli, basil, and red onions